Bruschetta

Name: Bruschetta pronounced as broo-skut-haa
Making time: 5-6 minutes
Serves: 2

I made this delicious looking meal last night. Actually, I found out a while ago, it was called Bruschetta. Before that, I called it simply, salad. Yeah, naive.

I saw the last French bread pack in the supermarket and flew to grab it. I wondered later what to do with it. Well, I did not have olive oil or mayonnaise. So, I made do with good ole butter. I used it sparingly though.

First, I put a lil bit of butter on the pan and roasted the bread slices well, on both sides. Then I chopped the tomatoes, raw, big, and red ones, coarsely. I added some oregano on top for that tangy flavour. Bingo, dinner was ready.

Easy to make and real quick. Man, it tastes awesome too. :)