Aloo Capsicum with yellow mustard

Today, my cook and I did some experiment with the humble aloo. The result was lip smacking (as aloo dishes are). 

Here is the recipe for my aloo capsicum with yellow mustard. 

Cut the aloo and capsicum lengthwise. We made a paste of these: yellow mustard (2 tea spoons), 1 green chilly, ginger, garlic pods into a semi dry paste. Heated oil in a kadai and fried the paste well till it left the corners and a nice smell started emanating. Poured little water and allowed the mixture to cook well. Then we added the cut vegetables to the mixture. Covered and cooked till the water dried up slightly. Added little more oil and stirred nicely, the resultant picture is what you see. 

DH and I polished off every last morsel. I think it will go well with plain hot rice and some mustard oil. Happy eating!