Was browsing once through the omnipresent Facebook when I landed on Manjula ji's recipe website. I read about a very interesting recipe: Urad Dal Poori. I tried my hand at it today.
The original recipe is here.
Here are some pictures of what I tried.
Ingredients:
2 cups urad dal
1.5 cups whole wheat flour (roti atta)
1.5 tablespoon fennel seed powder (Saunf)
1.5 tablespoon coriander powder (dhania)
1/4 teaspoon asafetida (hing)
1/2 teaspoon dry ginger powder (sonth)
2-3 red whole chilis (adjust to taste)
1/2 teaspoon salt (as per taste)
2-3 tablespoon oil
Oil to fry
I made tomato chutney to go with it but then decided to have it with dal. Here is how it looked. The pooris came out well and coupled with the dal, they tasted very nice. :) :) Thank you Manjula ji.
The original recipe is here.
Here are some pictures of what I tried.
Ingredients:
2 cups urad dal
1.5 cups whole wheat flour (roti atta)
1.5 tablespoon fennel seed powder (Saunf)
1.5 tablespoon coriander powder (dhania)
1/4 teaspoon asafetida (hing)
1/2 teaspoon dry ginger powder (sonth)
2-3 red whole chilis (adjust to taste)
1/2 teaspoon salt (as per taste)
2-3 tablespoon oil
Oil to fry
No comments:
Post a Comment